Just a Cook

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Your Table Deserves Our Best.

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Corn & Bacon Chowder, fresh yellow sweet corn, bacon, onions, fire roasted Poblano chiles (VERY MILD) and red bell peppers with chunky potatoes in a lightly creamy soup with whole kernels too. We add herbs, milk and a bit of cream, Absolutely delicious!
$350 2-3 servingsMediterranean Lentil Soup, Mediterranean style and vegan, we start with flavorful home-made vegetable broth (contains mushrooms), add lentils, ripened tomatoes (we keep them until they’re absolutely ripe before using them) & a chorus of vegetables along with Levantine spices to create the most luscious lentil soup.
$350 2-3 servings- VEGETARIANSheppard’s Pie, NEW RECTANGULAR CONTAINER ground turkey, peas, carrots and onions in a savory sauce under a thick topping of slightly chunky yet creamy, seasoned mashed potatoes
$400 4-6 servingsMeatloaf, FULLY COOKED, our famous Meatloaf is a delicious blend of beef, pork, caramelized onions, a bit of cheddar cheese topped by a tangy tomato glaze. Absolutely delicious cold in a sandwich or hot next to mash and veg. This Meatloaf delivers.
$400 5-6 servingsLebanese Style Falafel Kit, our wonderful crunchy falafel balls, ready to heat and stuff into the warm, fluffy, soft pita breads then drizzled with the enclosed packet of lemony, garlicky, tahini sauce. Add your own fresh lettuce, onions & tomatoes & you have the perfect street side Falafel Wraps.
$400 2 generous servings of 6 Falafels, 2 pitas & tahini sauce- VEGETARIANWinter Succotash, a true Southern Classic, lima beans (Maricela brought them down from Missouri), corn, Poblano & red bell peppers, sweet onions, cherry tomatoes, red & green onions, all slow cooked down with plenty of butter and herbs. Serve this over some good seasoned rice or alongside our Breakfast Sausage patties.
$360 2-4 servings- VEGETARIANMac & Cheese, our famously creamy sauce and cheddar cheese make this extra good
$400 4-6 servings - VEGETARIANChicken Tetrazzini, an Italian American classic pasta bake made with a creamy parmigiana sauce with DeCecco spaghetti, mushrooms, peas, onions, parsley & chunks of chicken topped with crunchy golden sourdough bread crumbs & a bit more cheese. *made with vermouth
$400 4-6 servings ONLY ONE LEFTRiccioli Al Forno pasta bake with our Italian Southern Style Sausage made with ground turkey in a delicious red sauce made with San Marzano tomatoes & basil with curly macaroni type Rummo Riccioli Pasta in between layers of ricotta, parmesan & mozzarella cheeses with a touch of nutmeg. Ready to bake at home fresh
$400 4-6 servingsKorean Bulgogi Rice Bowl Kit, our Bulgogi is on the mild side for everyone to enjoy. Minced turkey in a mildly spicy, savory, sweet & sour sauce with vegetables (no Kimchi here). An envelope of pickle brine is provided to make your own pickled cucumbers in 20 minutes. A separate container of steamed Jasmine Rice & a packet of toasted sesame seeds.
$400 3-4 servingsJapanese Autumn Stir Fry, short grain California brown rice with quarter moons of butternut squash, toasted walnuts, ribbons of red cabbage, red onions, scallions & toasted sesame seeds in a ginger, garlic, soy, sesame sauce with a hint of wasabi. *made with sherry
$360 3-4 servings - VEGETARIANThai Red Shrimp Curry & Rice a beautiful coconut milk based red curry filled with green beans, carrots, onions, sweet bell peppers and fat shrimp. A separate container of Jasmine Rice is provided. *WARNING PESCATARIANS this contains chicken broth.
$400 2-4 servingsThai Yellow Chicken Curry & Rice traditional yellow curry with chunks of orange sweet potato, onions, half-moons of fresh sweet corn, chicken breasts and NOW baby spinach. A separate container of Jasmine Rice is provided.
$400 3-4 servingsFried Rice San Francisco Style, with a variety of vegetables, black mushrooms, jicama flowers, “Char Siu Style” Tofu & Omelet strips in an oyster & soy sauce
$360 3-4 servings – VEGETARIAN * there is a touch of oyster sauceChow Mein San Francisco Style, “Black Bean Style” tofu, vegetables, strips of omelet, black mushrooms, vegetables and springy, chewy Chinese noodles in a secret sauce.
$360 3-4 servings – VEGETARIAN * there is a touch of oyster sauceDESSERTSTraditional Apple Crisp. Fresh LOCAL apples topped with a crunchy crumble of oats, brown sugar, spices, butter, toasted almonds & pecans, ready to bake fresh from frozen.
$350 4-6 servings – VEGETARIANPineapple Upside-down Cake, a little shorter than we planned but also beautiful, delicious & a less expensive introduction to this new classic cake. No maraschino cherries we used craisins.
$250 4-5 servings- VEGETARIANTriple Chocolate Cake, It’s Healthy! Seriously. This cake is low in fat, high in 70% cocoa, high in antioxidants, no butter & is made with pureed beets which take the place of high fat and do not give a beet-y flavor at all just deeper chocolate intensity. Vegetarian NOW WITH MORE CHOCOLATE GANACHE ON TOP
$380 4-8 servings – VEGETARIANPavlova Base, a light airy round of meringue ready to cover with whipped cream and top with berries, cherries, passion fruit or mango to create a heavenly dessert.
$200 4-6 servings with cream & fruit- VEGETARIANMom’s Apple Pie, chunky apples with a bit of sugar & lemon juice and Mom’s spice blend inside a double all butter crust, frozen ready to bake
7” deep dish pie $380 4-6 servings- VEGETARIANLemon Meringue Pie, ours is a perfect balance of the tart lemon and the sweet meringue inside a cookie crumb crust. No soggy bottoms here.
7” pie $350 4-6 servings- VEGETARIANPeach & Ginger Pie, slices of beautiful lightly sweetened yellow peaches with grated ginger and the tartness of lemon juice. Perfect combination.
7” deep dish pie $380 4-6 servings- VEGETARIAN

YOUR TABLE DESERVES OUR BEST

Korea

Bulgogi Rice Kit

Korean Bulgogi Bowl Kit, Korean food is renowned for being hot & spicy but we make our Bulgogi on the mild side for everyone to enjoy. Minced turkey in a mildly spicy, savory, sweet & sour *sauce with onions, red bell peppers, carrots & cabbage (no Kimchi here). It is addictive! A second container of steamed Jasmine Rice is provided as well as packets of toasted sesame seeds & pickling brine.

Turkey, cabbage, carrots, onion, honey, apple cider vinegar, ginger, garlic, sesame oil, ssamjang, chile flakes, beef bouillon, pepper
*Honey, apple cider vinegar, soy sauce, ssamjang, black bean chile sauce, sesame oil, salt, beef boullon
*sesame seeds

How To Bulgogi

Thaw overnight in the fridge. Clean & slice a small cucumber and add the sauce packet. Toss & let them sit for 20 minutes or more. Pickles are done.
Heat the Bulgogi mix in a covered pan over medium heat with 1-2 tbsp of water until hot.
Reheat the rice in a covered pot with 2 tbsp water over a low flame.
Serve the Bulgogi over the rice, top with pickles and sesame seeds.

Grandma's Homecooking

Grandma's Homecooking

Entrees

Grandma's Homecooking

soups

Grandma's Homecooking

Grandma's Homecooking

Grandma's Homecooking

Chicken dinner tray

Chicken Dinner Tray, a quarter of a perfectly roasted chicken, our home-made bread, sage, onion, sausage & apple dressing, roasted root vegetables and plenty of beautiful chicken gravy.

* Chicken, olive oil, salt, pepper
*Potatoes, onions, carrots, celery
*Chicken stock, milk, sourdough whole grain bread, (with rye, einkorn wheat, yeast, sesame, oats), onions, pure pork sausage, celery, apples, pecans, chicken fat, butter, parsley, herbs, spice, pepper
* Chicken Stock, chicken fat, flour, herbs, spices, salt, pepper

Directions

Thaw your meal in the fridge overnight. Heat the oven to 375F with the rack 1 above the middle. Keep the foil cover on the meat & vegetables but remove it over the stuffing and put it in the oven for 30 minutes. Remove the cover completely and continue cooking for 15 more minutes.

Mac & Cheese

Our famously creamy sauce and cheddar cheese make this extra good. Made with Italian DeCecco penne pasta, milk, sour cream & two types of cheddar cheese seasoned with garlic & our own special seasoning. This is GREAT Mac & Cheese.

*Cheddar Cheese, wheat pasta, sour cream, cream, lactose free miklk, eggs, butter, garlic spices, onion, sugar, salt, pepper, cornstarch

Directions

Absolutely DO NOT cook from frozen. Thaw overnight in the fridge. The next day heat your oven to 350F or 176C. Take off the plastic top and place the tin on a baking tray in the upper part f the oven. Bake until the top is melted and the interior set, about 30 minutes. The time depends on your oven.

Meatloaf

Our Famous Meatloaf is a delicious blend of beef, pork, caramelized onions, a bit of cheddar cheese topped by a tangy tomato glaze. Absolutely delicious cold in a sandwich or hot next to mash and veg. This Meatloaf delivers.

Beef, pork, onions, eggs, cheddar cheese, bread crumbs, chicken broth, ketchup, Worcestershire sauce, tomato paste, sugar, salt, black pepper, garlic, paprika, vinegar, chile powder, herbs

Directions

Thaw in the refrigerator before heating. Place inside a foil topped container with 2 tbsp. water & place in 325F oven for 30-40 minutes

sheppard's pie

Ground turkey, peas, carrots and onions in a savory sauce under a thick topping of slightly chunky yet creamy, seasoned mashed potatoes.

Turkey, potatoes, onions carrots, peas, chicken stock, butter, herbs, cornstarch, Worcestershire sauce, soy sauce, olive oil, mushroom powder, garlic, beef bouillon, paprika, salt, pepper, spice

directions

Pre-heat the oven to 425F (218C). Remove the plastic lid and place the frozen pie on a tray. Place the tray in the upper part of the oven and let cook for 1 hour until the filling is bubbling and the tips of the potatoes are dark brown. Let the pie sit to cool 5-10 minutes before eating.

Turkey Pot Pie

Our Classic style with loads of chunky roasted turkey, onions, carrots, celery & potatoes in a traditional sage & herb gravy inside a flaky pie crust.

*Turkey, potatoes onions, carrots, peas, celery, turkey stock, lactose free milk, cream, butter, parsley, chicken bouillon, herbs spice, black pepper, salt
*Crust; wheat flour, butter, lard, water, egg, vinegar, salt

Directions

5 inch piePre-heat the oven to 425F (218C). Remove the plastic lid and place the frozen pie on a tray. For best results brush the crust with cream, milk or beaten egg. Place the tray in the middle part of the oven and let cook for
32 -40 min or until the filling is bubbling and the crust is golden brown. Let the pie sit to cool 5-10 minutes before eating.7 inch piePre-heat the oven to 425F (218C). Remove the plastic lid and place the frozen pie on a tray. For best results brush the crust with cream, milk or beaten egg. Place the tray in the middle part of the oven and let cook for
1 hour 10-15 min or until the filling is bubbling and the crust is golden brown. Let the pie sit to cool 5-10 minutes before eating.

Chicken Pot Pie

Our Classic style with loads of chunky roasted chicken, onions, carrots, celery & potatoes in a traditional sage & herb gravy inside a flaky pie crust.

*Chicken, potatoes onions, carrots, peas, celery, chicken stock, lactose free milk, cream, butter, parsley, chicken bouillon, herbs spice, black pepper, salt
*Crust; wheat flour, butter, lard, water, egg, vinegar, salt

Directions

5" inch piePre-heat the oven to 425F (218C). Remove the plastic lid and place the frozen pie on a tray. For best results brush the crust with cream, milk or beaten egg. Place the tray in the middle part of the oven and let cook for 32 -40 min or until the filling is bubbling and the crust is golden brown. Let the pie sit to cool 5-10 minutes before eating.7" inch piePre-heat the oven to 425F (218C). Remove the plastic lid and place the frozen pie on a tray. For best results brush the crust with cream, milk or beaten egg. Place the tray in the middle part of the oven and let cook for 1 hour 10-15 min or until the filling is bubbling and the crust is golden brown. Let the pie sit to cool 5-10 minutes before eating.

Split pea Soup

Vegetarian Split Pea made using our deeply flavored vegetable stock as its base. This soup has everything you miss in the famous Anderson's recipe & more as we add our own Mirapoix vegetables & a touch of smokiness without using ham or meat.

Clear vegetable stock (onions, carrots, celery, potatoes, leeks, corn, bell pepper, mushrooms, green chile, parsley, bay) peas, onion, carrots, celery, vegetable stock, herbs, seasonings, chile de árbol

Directions

Thaw in the refrigerator before heating on top of the stove over low flame with covered pot.

Lentil Soup

Mediterranean style and Vegan, we start with a flavorful home-made vegetable broth (containing mushrooms) add lentils, ripened tomatoes (we keep them until they are absolutely ripe before using them) & a chorus of vegetables along with Levantine spices to create the most luscious lentil soup.

*Lentils, stock (contains, leeks, onions, carrots, corn, potatoes, celery, parsley, mushrooms, herbs) tomatoes, onionsm carrots, red bell pepper, celery, poblano pepper, olive oil, garlic, salt, spices, herbs, Kashmiri chile

Directions

Thaw in the refrigerator before heating over a low flame in a closed pot

Corn & Bacon Chowder

Creamy chowder made with fresh yellow sweet corn, some of which is pureed to thicken the soup with some grains left whole. Bacon, peppers, onions, celery & chunky potatoes give the soup great flavor and texture. It's a hearty cold weather warmer upper.

Corn, milk, chicken stock, potatoes, bacon, onions, chile Poblano, red bell pepper, cream, celery, flour, butter, garlic, herbs, salt, black pepper

Directions

Thaw overnight in refrigerator before heating in a covered pot.

Breakfast Sausage

6 Pack of Traditional Southern Style Sausage in patties great with eggs & waffles but our friend serves them at dinner! NO CHEMICALS, unlike old “pickin and a grinnin”.

Pork, herbs, spices, pepper, sugar, salt, chile de árbol

Southern Italian Sausage

coming soon

Cumberland Sausage Links

Cumberland Sausages are quintessentially British made pork & beef mix sausages with dark beer, rusk (sourdough breadcrumbs) to hold in their juices with a classic seasoning mix. Absolutely perfect with Colcannon or stuffed into a local bolillo bun with mustard.

Pork, beef, sourdough bread crumbs, beer, herbs, spices, pepper, sugar, salt, chile de árbol

Toulouse Sausage

Coming Soon

Apple Pie

Mom had certain things she cooked that were the divine, the rest was survival. This Apple Pie is divine, though I have reduced the sugar in the filling considerably so that the apples bring the sweetness complimented by the traditional spices all tucked inside an all butter crust.

*Apples, sugar, wheat flour, lemon juice, spices, salt
*Wheat flour, butter, egg, vinegar, water, salt

Directions

Pre-heat the oven to 425F (218C). Remove the plastic lid and place the frozen pie on a tray. For best results brush the crust with cream, milk or beaten egg & a bit of sugar. Place the tray in the middle part of the oven and let cook for 1 hour 10-15 min until the filling is bubbling and the crust is golden brown. Let the pie sit to cool 5-10 minutes before eating.

Pecan Pie

*Pecans, sugar, corn syrup, piloncillo syrup, butter, eggs, natural vanilla extract, spices, salt
*Wheat flour, butter, lard, egg, vinegar, water, salt

Cherry Pie

*Cherries, sugar, cornstarch, lemon juice, natural almond & vanilla extracts, salt
*Wheat flour, butter, egg, vinegar, water, salt

Directions

Pre-heat the oven to 425F (218C). Remove the plastic lid and place the frozen pie on a tray. For best results brush the crust with cream, milk or beaten egg & a bit of sugar. Place the tray in the middle part of the oven and let cook for 1 hour 10-15 min until the filling is bubbling and the crust is golden brown. Let the pie sit to cool 5-10 minutes before eating.

Raspberry Cheesecake

New York style cheesecake with fresh raspberries swirled inside the cake. On top is a covering of strawberry glaze covered with crumbled arils of fresh raspberries. Simple, elegant and delicious.

*Cream cheese, sour cream sugar, raspberries, eggs, flour, vanilla, salt
*Raspberries, strawberry jam, cornstarch
*Coco bar cookies, butter, cinnamon

Directions

Thaw in the refrigerator, eat chilled.

Dorset Apple Cake

a beautiful, tall cake from Thomas Hardy country, lightly spiced brown cake full of chunky fresh apples baked with a crunchy cinnamon sugary top. Warm it up in your oven to crisp the top and enjoy a true British delight.

Apples, flour, butter, sugar, eggs, lemon juice, leavening, spices, salt

Directions

Thaw in the refrigerator. Then warm in the upper part of the oven at 350F for 20-30 minutes to crisp the top.

Coffee & Walnut Layer Cake

An English classic with espresso coffee & ground walnut sponge topped by an espresso buttercream SIMPLY DIVINE.

*Flour, butter, sugar, walnuts, eggs, espresso powder, milk, leavening, salt
*Butter, sugar, walnuts, meringue powder, espresso powder, espresso coffee, salt

Directions

Thaw in the refrigerator eat chilled

Hummingbird Layer Cake

A Southern classic, this Banana cake has chunks of pineapple and finely chopped toasted pecans in a lightly spiced cake covered with cream cheese frosting that is not too sweet.

*Flour, pecans, bananas, safflower oil, pineapple, pineapple juice, eggs, leavening, vanilla extract, salt
*Cream cheese, butter, sugar, vanilla

Directions

Thaw in the refrigerator, eat chilled.

Triple Chocolate Cake

It’s Healthy! Seriously. This cake is low in fat, high in 70% cocoa, high in antioxidants, no butter & is made with pureed beets which take the place of high fat and do not give a beet-y flavor at all just deeper chocolate intensity. Vegetarian

*Flour, beets, sugar, cocoa, eggs, safflower oil, leavening, vanilla extract, salt
*Chocolate, cream

Directions

Thaw in the refrigerator, eat chilled.

Italian

Riccioli Al Forno

Curly Riccioli Italian made Rummo pasta made with our own Southern Italian Turkey Sausage and San Marzano tomatoes grown on the slopes of Mt Vesuvius & fresh basil in between creamy cheesy sauce made with ricotta, cottage, mozzarella & parmigiana cheeses. Ready to bake fresh from frozen.

*Ricotta, Cottage cheese, mozzarella, parmesan, sour cream, eggs, nutmeg, salt, pepper
*Tomatoes, basil, olive oil, garlic, salt
*San Marzano tomatoes, ground turkey, onions, tomato paste, garlic, basil, red wine vinegar, herbs, salt, sugar, pepper
*DeCecco pasta
*Parmesan cheese

Directions

Cook from frozen, remove the plastic top and replace it with aluminum foil. Place the container in the top of a 375F oven. Bake 50 min. Remove the foil continue in oven until it has pale brown spots and is hot and bubbling

Spaghetti & Meatballs
Kit - Nonna Style

Fat Nonna-style Polpette made with pork, beef, Parmigiano-Reggiano cheese, herbs & sourdough breadcrumbs to add to the separate packet of red sauce made with San Marzano tomatoes grown on the slopes of Mt. Vesuvius. Every component, including the Parmigiana cheese, comes in its own packet. This way, you can enjoy true, freshly made pasta at home.

*DeCecco spaghetti
* San Marzano DOP tomatoes, butter, onion essence, tomato paste, salt
* Pork, beef, sourdough bread crumbs, eggs, herbs, spices, pepper, garlic, sugar, salt, safflower oil, chile de árbol
* Italian made Parmigiano

Directions

Thaw in the fridge overnight.
Heat the sauce and meatballs in a frying pan with a lid over low heat.
Boil unsalted water and briefly put the spaghetti in it to heat it. Then transfer the pasta to the frying pan with the sauce and add 2 tablespoons of the pasta water swirling them all together. Sprinkle your beautiful spaghetti with the Grano Pandana cheese.
Buon Appetito!

Lasagna Fiorentina

Vegetarian, layers of DeCecco pasta filled with alternating layers of red sauce made with Italian San Marzano tomatoes grown on the slopes of Mt Vesuvius, locally grown spinach & cottage cheese & parmigiano cream. Ready to bake fresh from frozen.

*DeCecco pasta
*Cottage cheese, spinach, parmesan, onion, eggs garlic, nutmeg, salt, pepper
*Tomatoes, basil, olive oil, garlic, salt
*Mozzarella cheese

Directions

Cook from frozen, remove the plastic top and replace it with aluminum foil. Place the lasagna in the top of a 375F oven. Bake 50 min. Remove the foil continue in oven until it has brown spots and is hot and bubbling

Sausage Bean Pot

Slow-cooked big white beans made with San Marzano tomatoes grown on the slopes of Mt Vesuvius, onions, garlic, and white wine with our beautiful little Calabrian-style sausage meatballs.

*Beans, tomatoes, onions, carrots, celery, white wine, tomato paste, olive oil, safflower oil, garlic, herbs, spices, salt, pepper
* Pork, beef, sourdough bread crumbs, eggs, herbs, spices, pepper, garlic, sugar, salt, safflower oil, chile de árbol

Directions

Thaw before heating in a covered pan over low heat.

Middle Eastern

Falafel Kit

Our wonderful crunchy falafel balls ready to heat and stuff into the warmed fluffy, soft pita breads then drizzled with the enclosed packet of lemony, garlicky tahini sauce. Add your own fresh lettice, onions & tomatoes & you have the perfect street side Falafel Wraps.

Garbanzos, favas, onion, chile Poblano, parsley, cilantro, sesame seeds, garlic, safflower oil, spices, Kashmiri chile, salt, black pepper, bicarbonate of soda
* Wheat flour, water, yogurt, olive oil, yeast, salt, sugar
*Tahini, water, lemon juice, garlic, salt

Directions

FALAFEL*
Pre-heat the oven to 425F. Put the frozen falafel on a tray. Place the tray in the upper part of the oven. Bake for 10-15 min depending on your oven. The outside will be crunchy and the inside tender & fluffy. No need to re-fry. Using a microwave will not produce a good result.
PITA*
Place the thawed pita bread in your toaster or toaster oven on the lowest setting

Pita

Our Fluffy soft, Pita Bread is made the traditional way with yogurt and extra virgin olive oil and topped with sesame seeds, then cooked on a hot metal griddle which dapples it with the delicious dark scorch marks.

* Wheat flour, water, yogurt, olive oil, yeast, salt, sugar

Directions

Place the thawed pita bread in your toaster or toaster oven on the lowest setting

Hummus

coming soon

Japanese

Ramen

Healthy Chicken Ramen, beautiful all natural chicken broth flavored with Japanese seasonings filled with sliced roasted chicken breast, fresh spinach, scallions, Shiitake mushrooms, slices of pretty Kamaboko surimi slices & a dash of toasted sesame oil. Included is a packet of premium ramen noodles (not those cheaper ones that are thinner and limp) to boil fresh & drown in this delicious soup.

Chicken stock, chicken breast, spinach, shiitake mushrooms, green onions, kamaboko surimi fish cake, ginger, garlic, chicken stock essence, soy sauce, fish sauce, sesame oil, sugar, white pepper, chile de árbol essence
*Ramen noodles are made in South Korea, and have extra wheat gluten.

Directions

THAW BEFORE HEATING. Cover ramen noodles in boiling water & leave until just soft but still a bit firm about 5 minutes. Drain the noodles & place them in your soup bowl. Heat the soup until just boiling then pour it over the noodles & let sit a few minutes.

Autumn Rice

Japanese Autumn Rice a savory stir fry of California-grown short grain brown rice with thin ribbons of red cabbage, red onions, toasted walnuts & sesame seeds, portobello mushrooms, scallions, ginger & garlic topped with sliced Butternut Squash. All in a Japanese seasoned soy sauce with a hint of wasabi & toasted sesame oil. A warm comforting & complete meal or a lovely side dish. Vegan

Brown rice, butternut squash, red onions, cabbage, soy sauce, sherry,
scallions, walnuts, ginger, garlic, sesame seeds, wasabi paste, cornstarch, sugar, salt

Directions

Thaw overnight in the refrigerator. Fry in a covered pan with 2-3 tbs water for 3-4 minutes stirring at least once then remove the lid and fry while stirring for another 2 minutes or until hot & steaming.

Chinese

Chow Mein
San Francisco - Vegetarian

Our Grant Avenue Dragon Gate Chow Mein is made with “Black Bean Style” tofu, vegetables, strips of omelet, black mushrooms, and springy, chewy Chinese noodles in a secret sauce.

*Chinese Noodles, tofu, cabbage, carrots, scallions, onions, celery, mushrooms, jicama, oyster sauce, soy sauce, hoisin sauce fermented black beans, chile, garlic, sugar, sesame oil, chile, white pepper, cornstarch

Directions

*Thaw and heat in a covered frying pan with 2 tbs water for 2-3 min. Take off the lid and fry until hot.

Fried Rice
San Francisco Style - Vegetarian

Our Grant Avenue Dragon Gate Chow Mein is made with a variety of vegetables, black mushrooms, jicama flowers, “Char Siu Style” Tofu & Omelet strips in an oyster & soy sauce.

*Jasmine & plain white rice, tofu cabbage, peas, carrots, green onions, jicama, broccoli, eggs, onions, black mushrooms, sugar, oyster sauce, soy sauce, sherry, garlic, hoisin sauce, spices,

Directions

Thaw and heat in a covered frying pan with 1 tbs water for 2-3 min. Take off the lid and fry until hot.

Spring Rolls

Our Dragon Gate style crispy Spring Rolls have impossibly thin, crunchy wrappers that shatter in each bite. Inside they are packed with home grown bean sprouts, "char siu" style marinated tofu strips, mixed vegetables & black mushrooms in a savory sauce. They come with a separate sauce packet of our lightly spicy, sweet & sour Secret Sauce.

*Cabbage, beansprouts, tofu, carrots, celery, shiitakes, scallions, jicama, bean thread noodles, wheat flour, oyster sauce, soy sauce, garlic safflower oil, salt, white pepper sesame oil, sugar
*Soy sauce, vinegar, honey, fish sauce, oyster sauce, sugar, ketchup, cornstarch, garlic, sesame oil, salt, white pepper

Directions

Pre-heat the oven to 375F 180C. Place the frozen rolls on a baking tray. Bake for 15-20 minutes until they are hot inside & crunchy outside. Thaw the sauce cup at room temperature. Do not microwave for best results.

Ginger Chicken Noodles

Coming Soon

General Tso’s Chicken & Rice Kit

Tender little pieces of marinated chicken covered in a delicate, light, crispy batter. The tangy sauce packet is separate, so you can add it to the crispy chicken to pour it over the Jasmine rice. A cute little packet of toasted sesame seeds is included to finish your dish.

*Chicken, eggs, cornstarch, safflower oil, leavening, salt, white pepper
*Soy sauce, water, sugar, vinegar, ketchup, ginger, garlic cornstarch, sesame oil
*Toasted sesame seeds
*Thai Grown Jasmine Rice

Directions

Bake the chicken from frozen in one layer at 425F for 10 min in the highest part of the oven. Warm the sauce packet in hot water. Toss the hot chicken in the warm sauce & sprinkle with sesame seeds.
RICE* Thaw and heat in a covered frying pan with
1-2 tbs water for 2-3 min.

Buddha's Delight

Coming Soon

Siu Mai Dumplings

Fat little hat-shaped Dim Sum Dumplings ready to steam. Made with pork, shrimp & black mushrooms. The meat & shrimp are pearled to give it a superb texture. We promise these are the real deal Hong Kong style Siu Mai you have come to crave.

*Pork, prawns, mushrooms, oyster sauce, soy sauce, cornstarch, chicken bouillon, sesame oil, salt, pepper, bicarbonate of soda
*Wheat flour, water, salt

Directions

Do not defrost cook from frozen. Place Dumplings on a lightly oiled plate inside a steamer with already boiling water. Steam 7-9 minutes

Indian

Entrees

Thai Yellow Chicken Curry Kit

Traditional yellow hand-made coconut milk curry with chunks of orange sweet potato, onions, half-moons of fresh sweet corn, chicken breasts and NOW baby spinach. A second container of steamed Jasmine Rice is provided.

Chicken, coconut milk, chicken stock, onions, sweet potato, corn, curry paste, coconut oil, cornstarch, fish sauce, galangal, lime leaf
*Thai Grown Jasmine Rice

Directions

Thaw overnight in refrigerator before heating the tofu mix in a covered pot. Reheat the rice in a covered pot with 2 tbsp water over a low flame.

Thai Red Shrimp Curry Kit

A beautiful coconut milk-based red curry filled with green beans, carrots, onions, sweet bell peppers, and fat shrimp. The Kit comes with a separate box of Jasmine Rice. *pescatarians, this contains chicken broth.

Coconut milk, chicken stock, shrimp, bell peppers, onions, carrots, green beans, curry paste, coconut oil, cornstarch, fish sauce, garlic, lime leaves, sugar *Jasmine Rice
Thaw overnight in refrigerator before heating curry in a covered pot until the shrimp are pink. Reheat the rice in a covered pot with 2 tbsp water over a low flame.

Directions

Thaw overnight in refrigerator before heating curry in a covered pot until the shrimp are pink. Reheat the rice in a covered pot with 2 tbsp water over a low flame.

Indian

Enrtrees

Chicken Tikka Masala Kit

Pieces of bone-in chicken prepared in a mild tomato curry flavored with dried fenugreek leaves, spices and thickened with ground cashew nuts. Unbelievably rich and beautiful over Basmati Rice which comes in its own separate container.

Chicken, tomatoes, yogurt, onions, cashews, spices, herbs, Kashmiri chile, fenugreek leaves, safflower oil, serrano chile, salt, sugar, mango powder
*Indian grown Basmati Rice

Directions

Thaw both boxes in the refrigerator overnight. Heat the curry in a covered pan over low heat. RICE* Thaw and heat in a covered frying pan with 1 tbs water for 2-3 min.

Goan Shrimp Curry Kit

Coming Soon

Tandoori Chicken Filet & Naan

Coming Soon

Mangalorean Bean Curry

Coming Soon

Samosas

coming Soon

Mango Chutney

coming Soon

Punjabi Green Chutney

Coming Soon

Tamarind chutney

Coming Soon

Garlic & Coriander Naan

Coming Soon

Peshwari Naan

Coming Soon

Plain Seeded Naan

Coming Soon